Healthy Living Assessment

This science assessment teaching pack for Key Stage One can be used to assess abilities in identifying and comparing the benefits of different types of foods including fruit and vegetables and discussing ways to care for the body using cleaning and exercise tasks.

The class can record and review their understanding of the concept and knowledge connected to the topic about a healthy lifestyle.

Download this teaching pack including an assessment test and evaluation activity to assess abilities in identifying and comparing the benefits of different types of foods including fruit and vegetables and discussing ways to care for the body using cleaning and exercise tasks

Activities in this teaching pack include an assessment test to assess understanding of the benefits of different types of foods and ways to care for the body complete with a marking scheme and matching record sheet and a worksheet to help the children assess their own progress for the National Curriculum programmes of study about a healthy lifestyle.

This lesson is part of a science scheme of work to get the children to identify and compare the benefits of different types of foods including fruit and vegetables and discuss ways to care for the body using cleaning and exercise tasks. There are teaching activities for shared learning, differentiated worksheets to support independent learning and interactive presentations to introduce concepts and key skills.

  • City Cafe

    City Cafe

    Select and combine different ingredients to design and make a range of foods including sandwiches and cakes that can be sold in café in a city location

  • Baking Cakes

    Baking Cakes

    Read and follow a set of instructions to bake and decorate some different cakes that can be sold to the customers in a cafe

  • Cupcake Designs

    Cupcake Designs

    Select and use a range of shapes to create different icing designs when making a selection of cupcakes to sell to customers eating in a cafe

  • Cafe Sandwiches

    Cafe Sandwiches

    Practise sequencing and following a set of instructions to make a range of sandwiches using different fillings that can be sold to customers in a cafe