Lesson Three – Pasta Sauces
This design technology teaching pack for Key Stage Two gets the children to identify, describe and compare the taste of different sauces that can be used when preparing a recipe for a pasta meal with an Italian theme.
The class can select, define and list special vocabulary words that can be used to describe the taste, colour and texture of each tasted sauce for a pasta recipe.
Download this teaching pack including a lesson plan, classroom activities and an interactive presentation to identify, describe and compare the taste of different sauces that can be used when preparing a recipe for a pasta meal with an Italian theme
Activities in this teaching pack include display posters to identify and describe the taste of different types of foods that can be used to make a pasta sauce and a template to evaluate and compare the taste of different sauces that can be used for a meal with an Italian theme.
The interactive presentation can be used to explore the taste of different sauces that can be used for a pasta meal with an Italian theme.
This lesson is part of a design technology scheme of work to get the children to design and prepare a recipe for a pasta salad for an airline meal using different foods that are grown and produced in Italy. There are teaching activities for shared learning, differentiated worksheets to support independent learning and interactive presentations to introduce concepts and key skills.
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