Science Teaching Resources
Discover schemes of work, lesson plans, classroom worksheets and interactive activities to develop skills in science for Key Stage One covering living things and their habitats, animals including humans, materials and seasons of the year
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Summer
Identify, observe and record some of changes to the natural world that can occur during the summer including weather and climate and animal habitats
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Plants
Identify and describe the basic structure of a variety of common flowering plants and investigate and test how to support plant growth
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Sea Animals
Identify, describe and compare some of the different plants and animals that can be found living in a marine habitat including in the sea or on the beach
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Jungle Animals
Identify, describe and compare some of the different animals that can be found living in a jungle habitat including in the tree canopy and undergrowth
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Winter
Identify, observe and record some of changes to the natural world during the winter season including changes to daylight hours, temperature and animal habitats
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Growing and Changing
Identify and describe how humans change as they grow from children into adults including changes to appearance, height and abilities in performing different actions
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Healthy Living
Identify and compare the benefits of different types of foods including fruit and vegetables and discuss ways to care for the body using cleaning and exercise tasks
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Materials
Identify, group and compare a variety of everyday materials used for a range of different functions on the basis of their physical properties
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Contractions Word Sums
Practise building and contracting groups of different words using apostrophes to replace the omitted letters in each word pair
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Fraction Halves
Identify and record fractions that are halves of different shapes, quantities and numbers using concrete equipment and diagrams to model calculations
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Weather Postcards
Read and write recounts to use on postcards reporting the weather experienced on different family holidays
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Kitchen Masses
Identify and record how to measure, calculate and compare the masses of different things used in a kitchen working with units in grams and kilograms