Lesson Two – Salad Vegetables

This curriculum topic teaching pack for the Foundation Stage gets the children to identify and describe the taste, shape and appearance of different foods that are suitable to use when making some salad meals.
The class can select and record special words that can be used to describe the size, shape and taste of different foods that could be used in a salad eaten on a summer picnic.
Download this teaching pack including a lesson plan, classroom activities and an interactive presentation to identify and describe the taste, shape and appearance of different foods that are suitable to use when making salad meals
Activities in this teaching pack include display posters to identify and describe different types of foods that are suitable for salads, a template to record the taste, size and shape of different vegetables using illustrations and words and a vocabulary word bank to make models of different types of foods that are suitable for salads.
The interactive presentation gets the children to explore and describe the taste, shape and appearance of different foods that are suitable for salad meals.
This lesson is part of a curriculum topic scheme of work to get the children to select, identify and prepare different types of foods for a picnic including sandwiches and fruit juice drinks by compiling shopping lists for a class outing. There are teaching activities for shared learning, differentiated worksheets to support independent learning and interactive presentations to introduce concepts and key skills.
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