Lesson Two – World Oceans
This geography teaching pack for Key Stage One gets the children to practise using a selection of maps to identify and record the location of the five main oceans that can be found around the world close to each of the different continents.
The class can identify and record on a map where each of the world’s oceans are located in relation to the seven continents that can be found around the world.
Download this teaching pack including a lesson plan, classroom activities and an interactive presentation to practise using a selection of maps to identify and record the location of the five main oceans that can be found around the world close to each of the different continents
Activities in this teaching pack include display posters to identify the location of the seven continents and the five main oceans that can be found around the world and a worksheet to identify and record the names and locations of the five main oceans (enlarge map to A3).
The interactive presentation gets the children to explore how to use maps to identify and record the location of the five main oceans found around the world.
This lesson is part of a geography scheme of work to get the children to identify, describe and locate all of the main seas and oceans of the world using maps and compare vehicles used for marine transportation. There are teaching activities for shared learning, differentiated worksheets to support independent learning and interactive presentations to introduce concepts and key skills.
-
City Cafe
Select and combine different ingredients to design and make a range of foods including sandwiches and cakes that can be sold in café in a city location
-
Baking Cakes
Read and follow a set of instructions to bake and decorate some different cakes that can be sold to the customers in a cafe
-
Cupcake Designs
Select and use a range of shapes to create different icing designs when making a selection of cupcakes to sell to customers eating in a cafe
-
Cafe Sandwiches
Practise sequencing and following a set of instructions to make a range of sandwiches using different fillings that can be sold to customers in a cafe